Danish Raspberry Bars (¨Hindbærsnitter¨)

The origional recipe for this pastry comes from Maggie's (the baker) great grandmother and was found, written in the back of a Danish cookbook her mother owns. 

This pastry consists of a Danish shortbread crust, homemade jam, and a lemon-coconut topping. It is sweet but with a slight tartness to it. 

While the origional recipe is made with raspberry jam, other options that are readily availible for ordering are: strawberry and blueberry as well. If you want another flavor, ask Maggie and see! 

$2.50/slice OR $30/sheet (~17x12 inches)

Ingredients: Organic cane sugar, cage free eggs, organic unbleached flour, organic raspberries (or blueberries or strawberries), organic coconut, butter, powdered cane sugar, pectin