Pumpkin Pie Spice

Directions:
1. In a bowl, mix all of the ingredients thoroughly together. 

2. Transfer into an airtight container for future use.

3. The main recipe is enough for 10 regular 9 inch pies. For one pie, use 10g or 1 Tbsp + 2 tsp. 

4. If you simply want to make a single pie, follow the recipe listed for a single pie. 

Click for Pumpkin Pie recipe. 

Notes:

- I realize that these measurements are quite odd, that is due to the fact that they are converted from metric. 

- Stored in an airtight container, out of direct sunlight, this mixture has a shelf life of up to 2 years or, if stored in the freezer, up to 3 years.