Danish Birthday Rolls

 - Danish Recipe

Directions:
1. In a mixing bowl, combine all of the ingredients and mix it together with dough hook on low speed for 6 minutes. 
2. Increase the speed to medium, and mix for 8 minutes more. 
3. Let the dough rest for 30 minutes in the mixing bowl with a tea towel to cover the bowl. 
4. Remove the dough from the bowl, portion and shape the dough into 13 equal sized round balls (click for video demonstration)
5. Place the rolls approx. 2 inches (5 cm) apart on a baking sheet with parchment paper (the idea is that they do not grow together like american dinner rolls when they raise). 
6. Place a tea towel over the dough in a warm place and let it raise for 30 minutes. 
7. Preheat your oven to 400 *F (200 *C). 
8. Bake the rolls for 10 minutes or until they are evenly golden brown.  
9. Enjoy warm! 

Notes:
- You can substitute the butter for margarine or oil. 

- You can substitute the sugar for honey. 

- You can substitute the milk for plant based milk. 

-Packed in a bag, the bread can last for 2-4 days at room temperature, 6-10 days in the fridge, or 4-6 months in the freezer.