Danish Apple Pie (¨Æbletærte¨)

A DK Bakery Origional recipe, this pie is one of many in the Danish-American Pie series. 

Traditional Danish pies are made with a Danish butter crust, a marzipan filling, then topped with berries or any topping of your choosing. 

This pie is a spin on the traditional Danish pie that follows the same pattern of the Danish butter crust and the marzipan (almond) filling, and then it is topped with a homemade american apple pie filling and a homemade crumble to finish it. 

This pie is perfect for the holidays and is a delicious spin on the classic American apple pie. 

Offered as an entire pie that can be pre-cut into slices - a standard pie is 10 slices. 

Ingredients: Organic apples, organic unbleached flour, butter, organic cane sugar, cage free eggs, organic almond flour, powdered cane sugar, organic molasses, organic cinnamon, almond extract