Danish Pecan Pie (¨Pekantærte¨)

This pie is one of many in the Danish-American Pie series. 

Traditional Danish pies are made with a Danish butter crust, a marzipan filling, then topped with berries or any topping of your choosing. 

This pie is a spin on the traditional Danish pie that follows the same pattern of the Danish butter crust and the marzipan (almond) filling, and then it is topped with a homemade american pecan pie filling. 

This pie is perfect for the holidays and is a delicious spin on the classic American pecan pie. 

Offered as an entire pie that can be pre-cut into slices - a standard pie is 10 slices. 

*This pie does not include any corn syrup or corn products*