Danish-American Pumpkin Pie (¨Græskartærte¨)

A DK Bakery Origional recipe, this pie is one of many in the Danish-American Pie series. 

Traditional Danish pies are made with a Danish butter crust, a marzipan filling, then topped with berries or any topping of your choosing. 

This pie is a spin on the traditional Danish pie that follows the same pattern of the Danish butter crust and the marzipan (almond) filling, and then it is topped with a homemade american pumpkin pie filling. 

This pie is perfect for the holidays and is a delicious spin on the classic American pumpkin pie. 

Offered as an entire pie that can be pre-cut into slices - a standard pie is 10 slices. 

Ingredients: Organic unbleached flour, organic pumpkin pure, organic sweetened condensed milk, butter, cage free eggs, organic cane sugar, organic almond flour, powdered cane sugar, organic cinnamon, almond extract, organic ginger, organic nutmeg, organic vanilla bean powder, sea salt, organic clove, organic allspice.