Brown Sugar Kringle (¨Vandkringle¨)

A very traditional type of kringle found in Denmark that is often eaten with afternoon coffee. 

This kringle is made with a Danish milk dough, filled with a homemade brown sugar spread, Danish vanilla custard, and cinnamon, and it is topped with Danish vanilla custard, a sugar glaze and almond slices. 

Offered as a single kringle that is approximately 9 inches in diameter.