Danish Brown Sugar Bread* (¨Brunsviger¨)

A very classic recipe found primarily on the Danish island of Funen and also found on the Danish peninsula of Jutland, this is a favorite amongst many who taste it. 

Made with a Danish milk bread that is topped with a homemade brown sugar, butter, and Danish vanilla custard spread. It is absolutely delicious and will leave you wanting more. 

*Can be made in Gluten-free

$3/slice OR $25/pan (9x13) 

Ingredients: Organic unbleached flour, organic cane sugar, milk, butter, cage free eggs, organic molasses, yeast, organic corn starch, sea salt, organic vanilla bean powder