Danish Lemon Mousse (¨Citronfromage¨)

A traditional summer dessert in Denmark. Made as a heavy whipping cream and lemon dessert. It is very refreshing, slightly tart, and must be kept refrigerated. 

Can be ordered in small 3.5 oz cups or larger portions of either a quart or a container of your choosing that you provide. 

$3/3.5oz container OR $27/quart

Ingredients: heavy whipping cream, cage free eggs, organic cane sugar, organic lemons, gelatin