Brownies

 - American Recipe

Directions:

1. In a bowl or saucepan, melt the butter and chocolate together until smooth. 

2. Let it cool down for 5-10 minutes. 

3. Whip together the eggs and sugar until it becomes a lighter yellow and more airy consistency (about 10 minutes).

4. Mix in the coffee, oil, vanilla, and melted chocolate mixture. 

5. Sift in the remaining ingredients and fold (or lightly mix) it all together. 

6.  Bake at 350 *F (or 180 *C) for 30-35 minutes or until a knife comes out clean (or slighly sticky if you would rather have a fudgy brownie). 

7. Serve it warm. 

Notes:

- Depending on waht you have on hand and what your preferences are, you can tweak the amounts of the different chocolates; you just need about 190 g total chocolate. 

- You do not need to whip the eggs and sugar together, but I have found that when you do, it more consistantly creates that crackily top you typically have in a brownie. 

- This brownie recipe can be stored in an airtight container at room temperature for about 3-4 days, up to 2 weeks in the fridge, and 3 months in the freezer.